At Inn or Out we specialise in turning dreams into reality. Your wedding day is one of the most important days in your life and everything from the venue to design, flowers, entertainment and transportation has to run smoothly.
As for the food - it has to be simply amazing.
On such a day you should be able to celebrate and rely on your event and catering company to take care of the details both before and on the big day itself.
Our talented and trusted team guide you throughout. We want to help you make this the most magical day, a day beyond your expectations.
Case Study
A glittering finale to a week of wedding celebrations in London's exclusive Berkeley Square, Mayfair: Inn or Out created a stunning gala for a young professional couple and their 500 family and friends.
The event was held in a clear span marquee in this London beauty spot. The three-course menu was designed for the family, used to five-star service and adapted to a variety of dietary requirements from their international guests.
The parents of the groom, who chose Inn or Out for our dedication to high quality service, called the wedding gala a 'magical evening' and a 'party of a lifetime for the young couple'.
Canapés
Roasted Butternut Squash Parmesan and Chilli Risotto.
Sea Bass and Chilli Burger with Ginger, Chilli and Coriander Mayo.
Duck Prosciutto with Green Pea Mousse and Orange Croute.
Soy Marinated Tuna with Wasabi Tobiko
Black Petter Shortbread with Creamed Stilton,
Roasted Figs and Honey Glazed Pecan
Black Olive Cornets with Caponatta and Orange Zest
Ruinart, Blanc de Blanc NV
Sparkling Jasmin Tea
Homemade Raspberry, Vanilla and Lavender Juice
Sparkling Apple, Elderflower and Vanilla Juice
Dinner Menu
Butter poached scottish langoustine
Tiger prawns and spiced gazpacho flavours
Slow cooked shoulder of lamb with spring vegetable ribbons
Smoked garlic potato puree and pea tendrils
Summer berry terrine with blood orange delice
Lemon and thyme ice cream and tahitian vanilla tuille
Freshly brewed fair-trade organic columbian coffee
Tea and herbal infusions
Hand made petit fours
Vegetarian
Marinated buffalo mozzarella with avocado
Olive oil sorbet and candied calamata
Crispy pea and ricotta cannelloni
Sherry poached morel mushrooms and truffled celeriac puree
Summer berry terrine with blood orange delice
Lemon and thyme ice cream and tahitian vanilla tuille
Freshly brewed fair-trade organic columbian coffee
Tea and herbal infusions
Hand made petit fours