FOOD

Our food is our benchmark. No matter how high the standard of service, our food is what will make your palate sing. Everything we serve is 100% freshly produced and we are constantly checking to make sure we have the finest produce available. Our vegetables are hand-picked to order during the night, our beef is hung for a minimum of 28 days and we use small specialist producers rather than large wholesalers, meaning we can trace the exact journey from pasture to plate.

Event catering is a hugely competitive industry and as market leaders we have to offer our clients the best. You will see a seasonal sample menu below but a key part of our philosophy is to work very closely with our clients and design sample menus tailored to exactly fit your requirements. Our in-house sommelier can then suggest some more unusual wines from small vineyards to suit both menu and budget. For specialist dietary requirements, our in-house nutritionist is on hand.

Above all, we need to be sure that you are 100% confident in what we will be serving at your event. That said, if the produce available on the day does not meet our standards, we would prefer to alter the recipe rather than compromise on quality.

Damian Malone
Head Chef

Sample a La Carte Menu 1

Glazed Fig Salad With Balsamic Cippolini Onions, Lambs Lettuce and Ash Covered Vulscombe Goats' Cheese

Home Cured Salmon with Grapefruit Relish, Soda Bread and Winter Leaf Salad

Roasted Free Range Chicken Parmentier Potatoes, Bacon, Button Onions and Broad Bean Ragout

Chilled Vanilla Rice Pudding Roasted Mango, Mango Compote and Mango Jelly

Freshly Brewed Organic Fair Trade Mexica Altura Coffee

Sample A La Carte Menu 2

Pepper Crusted Venison Carpaccio with Watercress, Grana Padano and Shallot Chutney

Potted Duck Liver Parfait Served with Lemon and Olive Relish and Thyme Brioche

Slow Cooked Rump of Salt Marsh Lamb with Celeriac Gratin with Wilted Spinach, Chantenay Carrots and Thyme Jus

Milk Chocolate Tart With Blood Orange Ice Cream and Pistachio Glass Biscuit

Freshly Brewed Organic Fair Trade Mexica Altrua Coffee

Sample Canapé Menu

New Season Walnuts with Orange and Fennel Seed Glaze (v)

Lemongrass Skewered Coconut Chicken with Sweet Mango Dressing

Duck Prosciutto With Green Pea Mousse Served on an Orange Croute

Spoon of Lobster, Carrot and Ginger Emulsion With Fennel Shoots

Butter Poached Cornish Prawns With Vanilla, Dill and Citrus

Winter Squash Beignets With Coriander and Lime Tartare

Butternut and Parmesan Risotto (v)

Liquid Passion Fruit and White Chocolate Truffles Coated in Pistachio Crumb